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Arachidonic acid, as an important polyunsaturated fatty acid, is identified as potential food additives or pharmaceuticals for their biological activities. Arachidonic acid production by mortierella alpina grown on solid substrates. Arachidonic acid (ara) and eicosapentaenoic acid (epa) are important for human health and are produced by the fungus mortierella alpina. Alpina due to the lack of online regulations. Background arachidonic acid (ara) is one of the three essential fatty acids, and it is important for human body to keep healthy and is widely used. To increase its yield of. Several mortierella alpina strains have been extensively studied for the practical production of aa. This development resulted in patents being awarded to these two companies in the late 1980s covering the production of arachidonic acid from mortierella alpina (35, 36). In recent years, arachidonic acid production by mortierella alpina is becoming a research highlight. Fermentation conditions may affect fatty acid profile of produced oil.
Mortierella alpina preferred corn and soybean meal compared with glucose and yeast extract, which would surely alleviate the high cost of ara production.
. key methodresults mortierella alpina made better use of the aforementioned material as carbon and nitrogen sources for both hyphae growth and. Arachidonic acid, as an important polyunsaturated fatty acid, is identified as potential food additives or pharmaceuticals for their biological activities. Mortierella alpina is an oleaginous fungus which can produce lipids accounting for up to 50% of its dry weight in the form of triacylglycerols. In recent years, arachidonic acid production by mortierella alpina is becoming a research highlight.
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PDF Arachidonic acid production by Mortierella alpina ...
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(PDF) The Role of Morphology during Growth of Mortierella ...
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Identification of an NADH-Cytochrome b5Reductase Gene from ...
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Metabolic Engineering of Mortierella alpina for Enhanced ...
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Mortierella
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(PDF) Efficient arachidonic acid-rich oil production by ...
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(PDF) Enhanced arachidonic acid production from ...
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Figure 4 from Arachidonic acid production by Mortierella ...
Mortierella alpina is the best strain for industrial production of ara. The production of microbial oil rich in arachidonic acid (ara) in m. Dissolved oxygen or oxygen utilization efficiency is a critical factor for mortierella alpina growth and.
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