Acaulium caviariforme. a-black ascocarps on dead dormouse ... from www.researchgate.net
Metabolic engineering of mortierella alpina for arachidonic acid production with glycerol as carbon source. General information about mortierella sp. Was originally isolated from an andisol of hawaii and maintained on yeast malt agar (yma) slants at 4°c. Video of unpublished data from alessandro desirò, greg bonito (michigan state) & robbie roberson (arizona state) taken at 'zygozona' held at arizona state. Mr, mortierella ramannianus pc, penicillium chrysogenum are used as antifungal agents. For this study, the fungus was multiplied in petri dishes on. This group of fungi has a characteristic sexual cycle that incorporates. From japan, with a key to the homothallic species. Arachidonic acid (ara) is a valuable polyunsaturated fatty acid produced by mortierella alpina. Has been known to produce polyunsaturated fatty acids (pufas) such as gla and aa under normal growth medium conditions.
Was originally isolated from an andisol of hawaii and maintained on yeast malt agar (yma) slants at 4°c.
General information about mortierella sp. A predictive model for sulfoxidation by helminthosporium sp nrrl 4671 was proposed by holland et al. For this study, the fungus was multiplied in petri dishes on. Summary summary (text) medline pmcid list.
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of Cunninghamella echinulata, Mortierella ramanniana ...
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Zygomycota >> Zygomycetes >> Mortierellales >> Mortierella sp.
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(PDF) Production of microbial oils from Mortierella sp for ...
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Standardization of growth parameters for maximum lipid ...
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Diuron degradation kinetics by Mortierella sp. LEJ 701 at ...
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Mortierella sp. from soil source of roselle petal growth ...
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Zygomycetes: Mortierella
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Немодифицированное масло грибов mortierella sp., способ ...
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Bioline International Official Site (site up-dated regularly)
Arachidonic acid (ara) is a valuable polyunsaturated fatty acid produced by mortierella alpina. Metabolic engineering of mortierella alpina for arachidonic acid production with glycerol as carbon source. Influence of different substrates on.
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