Sambal Kangkong Recipe 马来风光 | Noob Cook Recipes from 4scoin37ye-flywheel.netdna-ssl.com
If you prefer more tenderly cooked stems, choose the slimmer variety of kangkong (seasonal). Sambal kangkong is a vegetable dish that even vegetable haters love. Prepare the sambal by blending all the ingredients with an electric blender. Malaysian sambal kangkong (water spinach). Sambal kangkung recipe, a rich and spicy vegetable dish that cooks in 10 minutes or less. Sambal kangkong is a dish that doesn't need much prep and looks deceptively simple. Hope you enjoyed reading this spicy water spinach (sambal kang kong) recipe? The sambal in this recipe is combined with belacan and hence is named kangkung with belacan. Ingredients (4 servings) pour in the remaining 60g of lee wee & brothers' sambal chilli. Kangkong, a green leafy veggie hence, this recipe is for 250 g kangkong, which is only 150 g or so after trimming the roots.
Water spinach is cooked in sambal chili and garlic, creating a simple and spicy dish that's perfect with white rice.
Kangkung is ipomoea aquatica, a semiaquatic plant that grows in swamps. Ingredients (4 servings) pour in the remaining 60g of lee wee & brothers' sambal chilli. Kangkong, a green leafy veggie hence, this recipe is for 250 g kangkong, which is only 150 g or so after trimming the roots. Prepare the sambal by blending all the ingredients with an electric blender.
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The crunchy and juicy stems of the kangkong (water convolvulus) totally goes well with the hot and spicy. When i cook this at home, sometimes i use store bought sambal chili. Once the fragrant is out, throw in the kangkong.
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