Sambal Kangkong Resipi

Sambal kangkong is a vegetable dish that even vegetable haters love. After achieving this perfect taste (for my family), i have been cooking sambal veggies about twice a week! Kangkung is ipomoea aquatica, a semiaquatic plant that grows in swamps. Once the fragrant is out, throw in the kangkong. 500g kangkong separate the leaves from stems and cut the stems into 4cm pieces. Sambal kangkong is a very simple recipe to make and it takes only 25 minutes to prepare it. 1/2 tablespoon dried shrimps (soaked in hot water) or dried shrimp powder. Before you go, do check out our recipe index for more yummy recipes! And it is used in variety of malaysian, singaporean, indonesian hope you enjoyed reading this spicy water spinach (sambal kang kong) recipe? I will explain how to cook kangkung with belacan from the perspective of a malaysian chinese.

Kangkong is also called water spinach.

Hence, this recipe is for 250 g. Kangkong is inexpensive and easily available in the wet markets and supermarkets. Sambal kangkung recipe, a rich and spicy vegetable dish that cooks in 10 minutes or less. Kangkong is commonly found throughout malaysia and southeast asia.

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Here's a tip on buying kangkong, make sure you choose those with large, unblemished leaves that. Kangkung is ipomoea aquatica, a semiaquatic plant that grows in swamps. Here are two other southeast asian kangkong recipes to try

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Sambal Kangkong Resipi

500g kangkong 100g sambal belacan. Adjust the salt according to your taste.

Kangkong is also called water spinach.