Udang Goreng Petai | All Recipes For You from 1.bp.blogspot.com
Recipe as below 1 bowl x plain rice (overnight rice) 1 tbsp x dry shrimp 10 pieces x petai (cut in half, then clean thoroughly) 1/2 nos x red onion / yellow. Sambals are pastes in malaysia that are the foundation for so many other recipes, as well as condiments to be served at the table. Nasi goreng means fried rice. We are sharing it with you as we want the traditional recipes to be. Though i love sambal especially with petai in it, i've never tried dishing it out myself. Trust me, fry the petai with 30 seconds sharp to get the perfect texture. Here's a simple sambal petai udang recipe for them. Recipe by nanyang express 南洋小厨course: A traditional recipe for nasi goreng, indonesian / bali fried rice. Nasi goreng or fried rice is undoubtedly one of the easiest and most asians' favorite dishes to make.
Sambal is such a staple sauce in indonesia, with plenty of different assortments depend on the region.
It is known for its medicinal purposes and gives an instant energy this recipe is from an old malay makcik (aunty) and she learnt it from her mother! Heat the oil in a medium frying pan or wok on medium heat and fry the paste for a couple of minutes until fragrant. Another variety of sambals from western sumatra however, back then, i didn't relish petai's aroma, somehow i do miss petai's aroma in the balado. When i was writing down what all prawn recipes i should make, the first thing i am a fan of fried rice and i have quite a few of them in my blog too.
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Since they are so easy to put together plus they are extremely tasty too. Another variety of sambals from western sumatra however, back then, i didn't relish petai's aroma, somehow i do miss petai's aroma in the balado. Pineapple fried rice recipe & tom yum fried rice.
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