Best Local Dishes to Eat in Singapore from www.visitsingapore.in
You'll find bbq sambal stingray at various seafood stalls. Who doesn't love bbq, and when you can incorporate the traditiona sambal recipe in bbq night, all the better! Stingray pieces are smothered in a delectable sambal and wrapped in a banana leaf, then baked for no more than 20 minutes for a perfect meal to share. Sambal stingray also known as spicy banana leaf stingray and by the malay name ikan bakar barbecued fish is a malaysiansingaporean seafood dish prepared. Actually, you must have noticed that when you placed an order for sambal stingray. The slices of stingray are generously lathered with sambal chili sauce, wrapped in a banana leaf, and steamed and grilled at the same time. But i'm sitting here thinking how is that. Sambal stingray, also known as spicy banana leaf stingray and by the malay name ikan bakar (barbecued fish), is a malaysian/singaporean seafood dish. This sambal stingray recipe is simple & quick. The stingray is cut into steak sizes pieces, marinated in a sambal sauce made from chilies, shallots, cane sugar, some tamarind, and calamansi juice.
Sambal stingray is one of the many great hawker classics, and i remember times when just i sat around at a kopitiam with my friends, enjoying the dish that's served on fragrant banana leaves.
It seldom takes center stage as it is usually served as an accompaniment or condiment to jazz up a meal. Share a gif and browse these related gif searches. 💕😋 bbq sambal stingray for dinner in bedok. The stingray is cut into steak sizes pieces, marinated in a sambal sauce made from chilies, shallots, cane sugar, some tamarind, and calamansi juice.
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💕😋 bbq sambal stingray for dinner in bedok. This sambal fish (stingray) is a popular fish dish that we usually have for dinner at hawker centres of. Also known as ikan bakar, try making this spicy sambal stingray for your hari raya festivities.
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