Best sambal stingray in SG! by Nicole K | Burpple Best sambal stingray in SG! by Nicole K | Burpple from burpple.imgix.net

But i'm sitting here thinking how is that possible? The spicy dish has many fans in singapore and malaysia. Sambal stingray is stingray wing barbecued on a banana leaf and smothered in sambal. The flesh is juicy and tender in slightly sweet briny august special: Sambal stingray, also known as spicy banana leaf stingray and by the malay name ikan bakar (barbecued fish), is a malaysian/singaporean seafood dish. Now you can enjoy this at the if you like to buy them, you can go to any of the major departmental stores in singapore such as isetan, robinsons, takashimaya, bhg, og, metro or tangs. Though stingray connoisseurs will argue that sambal is an essential part of the barbecue stingray experience, if you can't take the heat you can always ask for it on the side. This sambal fish (stingray) is a popular fish dish that we usually have for dinner at hawker centres of coffeeshop. While it's not the spiciest you can find in singapore, my moderate spice tolerance was overwhelmed. Category hawker food tags sambal stingray, singapore food, singapore hawker food, singapore traditional food.

Sambal goreng is a protein rich spicy coconut vegetable dish which is commonly available in malay nasi padang stall.

The stingray is cut into steak sizes pieces, marinated in a sambal sauce made from chilies, shallots, cane sugar, some tamarind, and calamansi juice. Now you can enjoy this at the if you like to buy them, you can go to any of the major departmental stores in singapore such as isetan, robinsons, takashimaya, bhg, og, metro or tangs. Sambal stingray is stingray wing barbecued on a banana leaf and smothered in sambal. 21 on rajah is halal buffet restaurant at days hotel singapore, located in balestier.

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This version is our family's sambal udang recipe, passed down to us from my late mother. Sambal stingray is one of the many great hawker classics, and i remember times when just i sat around at a kopitiam with my friends, enjoying the dish that's served and boy, was this sambal good. About 19% of these are sauce, 0% are single spices & herbs, and 0% are seafood condiment.

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