How to Make Sambal Stingray (Stingray in Chilli Paste ... from i.pinimg.com
The spicy dish has many fans in singapore and malaysia. Stingray pieces are smothered in a delectable sambal and wrapped in a banana leaf, then baked for no more than 20 minutes for a perfect meal to share. The banana leaf for sambal stingray is better frozen. Fresh ones burn easily under the grill but after freezing and thawing, the waxy leaves tolerate. The stingray is cut into steak sizes pieces, marinated in a sambal sauce made from chilies, shallots, cane sugar, some tamarind, and calamansi juice. Now you can enjoy this at the if you like to buy them, you can go to any of the major departmental stores in singapore such as isetan, robinsons, takashimaya, bhg, og, metro or tangs. This sambal fish (stingray) is a popular fish dish that we usually have for dinner at hawker centres of. Category hawker food tags sambal stingray, singapore food, singapore hawker food, singapore traditional food. Long ago in singapore, stingrays were deemed as inferior seafood, only as substitutes for more expensive seafood like scallops. Sambal stingray, also known as spicy banana leaf stingray and by the malay name ikan bakar (barbecued fish), is a malaysian/singaporean seafood dish.
This is one of the easiest way to prepare sambal prawn in singapore.
Stingray pieces are smothered in a delectable sambal and wrapped in a banana leaf, then baked for no more than 20 minutes for a perfect meal to share. Category hawker food tags sambal stingray, singapore food, singapore hawker food, singapore traditional food. The spicy dish has many fans in singapore and malaysia. It's no secret that singaporeans love spicy food.
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Now you can enjoy this at the if you like to buy them, you can go to any of the major departmental stores in singapore such as isetan, robinsons, takashimaya, bhg, og, metro or tangs. While it's not the spiciest you can find in singapore, my moderate spice tolerance was overwhelmed. Seafood, tofu, eggs, and vegetables.
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